Prizes and Pudding

We're celebrating new blog subscribers this month! Throughout the month of May we offered a chance to enter a drawing for some fun prizes for new blog subscribers.  We drew three winners and are notifying them via personal emails!  That is a fun way to start out don't you think?  Thanks to everyone who signed up - we hope that subscribing to the Two Thimbles blog will keep you inspired and stitching!

Speaking of 'new' - here's something we haven't posted on our blog before- a recipe! This chocolate pudding was taste-tested during the Gwen Marston workshop a couple of weeks ago and got rave reviews, so we thought we'd share!

Dairy Free Chocolate Pudding
Ingredients:
·  3 T. cornstarch
·  1/3 cup and 2 T. organic sugar
·  ¼ cup cocoa powder
·  pinch of salt
·  2 cups plain unsweetened almond milk
·  1/3 cup dairy-free chocolate chips
·  ½ t. vanilla
Preparation:
1. In a small cup or bowl, combine the cornstarch with 2 T. cold water, mixing to dissolve. Set aside.
2. In a small saucepan, combine the sugar, cocoa powder and salt. Over medium-low heat, gradually add the almond milk, about ¼ cup at a time, stirring constantly until smooth. Cook until a thin film develops on top of the liquid and steam rises from the surface, but do not let the mixture boil. Remove the pan from heat and add the chocolate chips, swirling the pan to keep the chips from resting on the bottom of the pan and burning. Allow the pan to sit off of the stove for about 3 minutes, then stir mixture with a wooden spoon to incorporate the melted chocolate.
3. Mix in the cornstarch mixture and vanilla until well incorporated, and return the pan to the stove over medium-low heat. Stirring constantly, cook until the mixture is thick but just slightly thinner than desired (the pudding will thicken as it cools). Transfer the pudding into individual heatproof dishes. Place plastic wrap directly on the surface to prevent a skin from forming, and set on a wire cooling rack to cool for about 20 minutes.
4. Once puddings have cooled slightly, place them in the refrigerator and chill for at least 2 hours before enjoying.

Ok - ours were distributed to everyone in small jelly jars and they looked so cute, they disappeared and we neglected to snap a photo...

SUMMER HOURS:
As a reminder-beginning in June we will not be open on Sundays.  Hopefully this is a sign that summer is here and it will be sunny enough to spend those days outside enjoying the weather!  We'll reopen on Sundays after Labor Day!

Happy Stitching!